Catering
At North Shore Catering, we are passionate about making your special occasions truly unforgettable through exquisite catering solutions. Our team strives to deliver fabulous, mouth-watering dishes made from fresh, high-quality ingredients. With a focus on customer satisfaction, we cater to a wide range of events, from corporate gatherings and weddings to private parties and receptions. Our commitment is to provide exceptional food and attentive service, ensuring that your event is a delightful success that your guests will remember for years.
About us:
Hi, I'm Christopher Thompson-chef and owner of North Shore Catering. I came to Grand Marais during a tough time in my life, looking for a fresh start and I found it here in this amazing community. Cooking has always been a passion of mine, ever since I was a kid learning from my Grandpa. Over the years, I've worked in kitchens from burger joints, universities, Farm to Table where I trained under a James Beard Award winning chef. These days, my style is all about rustic seasonal food - grilled meats, fresh produce and meals that bring people together. I am also proud to be in recovery, and I credit this place and its people for giving me a second chance. Now I get to give back, one meal at a time.
Our Services
Explore our range of services designed to meet your needs. From sample menu creation to event planning, we've got you covered with top-notch solutions.
Catering
Indulge in our exquisite catering services, offering a diverse sample menu to satisfy every palate. From intimate gatherings to large events, we cater to all.
Sample Menu
🌲 Signature Grilling Packages (Perfect for outdoor weddings, corporate picnics, family reunions)
1. The Boundary Waters BBQ
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Hickory-smoked Baby Back Ribs
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Maple-glazed Grilled Chicken Thighs
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Fire-roasted Corn on the Cob
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North Shore Baked Beans
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Buttermilk Cornbread
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Summer Apple Slaw
2. Lake Superior Shoreline Grill
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Cedar-planked Salmon with Lemon-Dill Butter
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Wild Rice Burgers (V)
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Grilled Asparagus with Lemon Zest
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Chilled Couscous Salad with Pickled Red Onion & Mint
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Blueberry Crumble Bars
3. Up North Brat & Burger Bar
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Locally-made Wild Rice Brats & All-Beef Burgers
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Sliced Cheddar, Swiss, and House Pickles
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Caramelized Onion Jam & Signature Mustard
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Red Potato Salad with Fresh Dill
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Watermelon Wedges with Lime Sea Salt
🍃 Seasonal Summer Entrées
Stuffed Chicken Breast with Cream Cheese, Spinach & Chokecherry Glaze
Smoked Walleye Cakes with Lemon Aioli
Grilled Veggie Stack with Basil Pesto (V)
Braised Short Ribs with Root Vegetable Purée
Wild Mushroom Risotto with Grilled Leeks (V)
Seasonal Soups
🥗 Fresh Summer Sides & Salads
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Heirloom Tomato & Cucumber Salad with Tarragon Vinaigrette
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Northwoods Wild Rice Salad with Cranberries & Pecans
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Summer Berry Spinach Salad with Goat Cheese & Balsamic
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Roasted Fingerling Potatoes with Garlic & Rosemary
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Grilled Zucchini with Fresh Herbs & Parmesan
🍞 Fresh Baked Add-ons
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Herbed Focaccia or Rustic Breads
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Mini Cheddar Biscuits with Honey Butter
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Wild Blueberry Muffins
🍰 Dessert Options
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Honey-Lavender Shortcake with Local Strawberries
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Bourbon-Peach Bread Pudding
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S’mores Brownie Bites
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Mini Lemon Tarts with Candied Thyme
☕️ Beverage Add-Ons
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Fresh Lemonade & Cucumber-Mint Water Station
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Hot Coffee Bar with Flavored Syrups & Whipped Cream
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Minnesota Craft Sodas & Iced Teas
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Full Bartender Service Available (Licensed separately)
🪵 Optional Add-On Stations
Build-Your-Own Skewer Station
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Choose from steak, shrimp, chicken, tofu, veggies
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Served with chimichurri, Thai peanut sauce, and garlic aioli
Northwoods Fish Fry (Event Minimum: 25 guests)
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Fresh battered Walleye, Tartar Sauce, Slaw, and Rye Bread
Lumberjack Breakfast-for-Dinner
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Pancake bar, eggs, bacon/sausage, fruit compote, local syrup
Gallery
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